Recipe Card- Corned Beef

🍀 Did you know St. Patrick's Day and corned beef have a surprisingly American connection? 🤔 While we picture rolling Irish hills, the tradition of corned beef and cabbage is more of a New York City tale!

Here's the scoop:

Irish Roots, American Twist: In Ireland, traditional St. Patrick's Day fare was more likely bacon or pork. Irish immigrants arriving in the US found corned beef, a cheaper and more readily available alternative, especially from Jewish delis in NYC.

"Corned" What? The term "corned" refers to the large grains of salt, or "corns" of salt, used in the curing process. This method preserved the beef, making it a staple.

Cabbage Companion: Cabbage was another affordable and abundant vegetable, making it the perfect sidekick to corned beef.

So, how can you make YOUR upcoming St. Paddy's Day celebration extra special? Start with the BEST brisket! 🌿

Our regeneratively raised, Audubon certified, grass-fed and finished beef brisket is the perfect foundation for a truly exceptional corned beef. Imagine the rich, deep flavor that comes from beef raised with care for the land and the animals!

Want to try it? You can purchase grass-finished beef brisket at shop.thehighlonesomeranch.com