Beef Stew Meat

Experience the rich, deep flavor of our 100% grass-finished beef stew meat. Sourced from cuts with a higher proportion of connective tissue, like the round and chuck, this meat becomes incredibly tender and flavorful when slow-cooked. These cuts are not only packed with flavor but also contain nutrients like collagen, which breaks down during cooking and can be beneficial for joint health. Our stew meat is perfect for creating hearty stews, rich pot roasts, or a savory beef bourguignon. Its exceptional quality ensures a delicious, melt-in-your-mouth meal every time.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.