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High Lonesome Cattle Company

Whole Grassfed Beef, ~400 lbs

Whole Grassfed Beef, ~400 lbs

Regular price $6,000.00 USD
Regular price Sale price $6,000.00 USD
Sale Sold out
Shipping calculated at checkout.

Western Colorado Grass Fed Beef

*PLEASE NOTE- The final cost will vary slightly based on final weight and your cut selection. You will only be charged an estimated 50% deposit today. The remaining amount will be due after processing.

Ordering a half, quarter, or whole beef is the most economical way to purchase beef. All of our beef is 100% grass-fed, and raised without any antibiotics or hormones. Check out our practices to learn more about how we use grazing as a tool to regenerate this ecosystem, build soil, and ensure healthy livestock and wildlife.

No-Stress Field Harvest

When you pre-order our butcher comes to the ranch to harvest the animal in the field. This means no stress from transport. Our butcher can also accommodate low histamine diets by cutting and freezing your beef within hours. 

How much space do I need? Will take up almost all of an upright freezer and chest freezer

How it works:

  1. 1) Choose a quarter, half or whole beef for pre-order.

    2) Pay 50% deposit- the final price will vary depending on final weight of animal.

    3) Call the butcher to select the cuts you want.

    4) Pick up beef on ranch or opt for free delivery in the Grand Junction area or on our next Front Range delivery date.

Available Cuts- The amounts will vary depending on whether you get a whole, half, or quarter beef. You will work directly with the butcher to select your cuts.

Steaks

  • T-bone, Sirloin, Sirloin tip, Round, Flank, Tri-tip, Filet Mignon

Ribs

  • Short Ribs, rib roast, Rib steaks

Roasts

  • Brisket, Arm Roast, Rump Roast, Chuck Roast, Pikes Peak, London Broil, Chuck Roast, Fajita meat

Grounds

  • Ground Beef is the most common, but you may also get sausages or hamburger patties for an additional cost.

Sausages

  • Brats, Polish, Sweet/Hot Italian, Chorizo, Andouille, Black Pepper, Hot Country, Jalapeño Cheddar, Jalapeño Pepperjack, Beer Brat, Linguisa, German, Cudighi, Danish, Cajun, Loukanika and more

Snack Sticks

  • Teriyaki, Sweet and Spicy, Pepperoni, Pepper, Jalapeño Cheddar, Honey BBQ and more

Summer Sausage

Offal

  • Liver, Kidney, Heart, Sweetbreads, Oxtail, Tongue

First time ordering a quarter, half, or whole cow? Feel free to call the ranch with any questions.

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