Beef Tongue

Discover a culinary treasure that's both delicious and incredibly nutritious: our grass-finished beef tongue. This is a cut prized by chefs and food enthusiasts for its rich, beefy flavor and incredibly tender, melt-in-your-mouth texture. Sourced from cattle raised on open pastures and finished on a diet of natural grasses, it's a testament to quality and taste.

Beyond its delectable flavor, beef tongue is a nutritional powerhouse, packed with essential vitamins like B12, iron, and zinc, making it a fantastic addition to a well-rounded diet.

While it may seem like a specialty item, preparing beef tongue is simpler than you think. Slow-braising or simmering with aromatic herbs and spices transforms it into a succulent delicacy. The cooked meat can then be shredded for authentic Tacos de Lengua, thinly sliced for an unforgettable sandwich, or cubed for a hearty stew. This is your chance to explore a classic, deeply satisfying cut that's sure to impress.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.