Beef Oxtail

Discover the rich, gelatinous flavor of our grass-finished beef oxtail. This unique cut comes from the tail of the cattle, which is rich in collagen and marrow, providing incredible depth and body to any dish. Its unique composition not only makes for a deeply satisfying meal but also provides valuable nutrients that support joint health and skin elasticity.

Slow-cooked, braised, or simmered to perfection, our oxtail transforms into a fork-tender delicacy. It's the star of countless global comfort food classics, from a hearty oxtail stew to a rich, savory ramen broth or a luxurious Caribbean curry. Let the succulent meat fall right off the bone, filling your home with an aroma that promises pure deliciousness.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.