Beef Bacon

Sink your teeth into a new kind of classic. Our grass-finished beef bacon is a true delicacy, made from the succulent beef belly—the bovine equivalent of pork belly—to create a rich, marbled, and deeply flavorful bacon. Because our cattle are 100% grass-finished, this bacon has a favorable nutritional impact, with a higher concentration of beneficial Omega-3 fatty acids.

Crispy, savory, and with a satisfying smoky aroma, it’s the perfect addition to any meal. Use it to build the ultimate BLT, crumble it over a salad, wrap it around a tenderloin for an unforgettable main course, or simply fry it up for a breakfast that will change the way you think about bacon.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.