Half Grassfed Beef, ~200 lbs, Spring 2024

Western Colorado Grass Fed Beef

*PLEASE NOTE- The final cost will vary slightly based on final weight and your cut selection. You will only be charged an estimated 50% deposit today. The remaining amount will be due after processing.

Ordering a half, quarter, or whole beef is the most economical way to purchase beef. All of our beef is 100% grass-fed, and raised without any antibiotics or hormones. Check out our practices to learn more about how we use grazing as a tool to regenerate this ecosystem, build soil, and ensure healthy livestock and wildlife.

No-Stress Field Harvest

When you pre-order our butcher comes to the ranch to harvest the animal in the field. This means no stress from transport. Our butcher can also accommodate low histamine diets by cutting and freezing your beef within hours. 

How it works:

1. Select a half, quarter, or whole cow.
2. Pay deposit.
3. Work with the butcher to select the cuts you want. Additional cost for sausages and jerky.
4. Pick up at the ranch or request delivery. 

Available Cuts- The amounts will vary depending on whether you get a whole, half, or quarter beef. You will work directly with the butcher to select your cuts.

Steaks

• T-bone, Sirloin, Sirloin tip, Round, Flank, Tri-tip, Filet Mignon

Ribs

• Short Ribs, rib roast, Rib steaks

Roasts

• Brisket, Arm Roast, Rump Roast, Chuck Roast, Pikes Peak, London Broil, Chuck Roast, Fajita meat

Grounds

• Ground Beef is the most common, but you may also get sausages or hamburger patties for an additional cost.

Sausages

• Brats, Polish, Sweet/Hot Italian, Chorizo, Andouille, Black Pepper, Hot Country, Jalapeño Cheddar, Jalapeño Pepperjack, Beer Brat, Linguisa, German, Cudighi, Danish, Cajun, Loukanika and more

Snack Sticks

• Teriyaki, Sweet and Spicy, Pepperoni, Pepper, Jalapeño Cheddar, Honey BBQ and more

Summer Sausage

Offal

• Liver, Kidney, Heart, Sweetbreads, Oxtail, Tongue

First time ordering a quarter, half, or whole cow? Feel free to call the ranch with any questions.