Brisket

Get ready to experience the ultimate in low-and-slow cooking with our grass-finished brisket. This cut comes from the breast and lower chest of the cattle and is renowned for its rich flavor and incredible texture when cooked correctly. Sourced from cattle that have grazed on nutrient-rich pastures, our brisket is not only exceptionally delicious but also a great source of protein and healthy fats.

Whether you're planning to smoke it for that classic barbecue flavor, braise it until it's fork-tender, or cure it to make your own corned beef, this brisket is a true showstopper. Its marbled texture and deep, beefy taste will make it the star of your next family gathering or special occasion. It's more than just a meal—it's an experience.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.