Collection: Specialty

Unlock a World of Flavor... Don't let the names fool you—these cuts are the secret ingredient to some of the most delicious dishes in the world. Slow-braise our short ribs until they fall off the bone for a truly decadent meal, or simmer oxtail to create a deeply flavorful, gelatin-rich stock that will elevate any soup or stew. These cuts are perfect for transforming into hearty stews, savory shredded beef for tacos, or spectacular braised dishes. They bring a level of richness and complexity that's simply unmatched.