Named for the rugged geography that defines our Western Colorado home, the Roan Creek Rub is a tribute to the spirit of the West. Born from our journey of regeneration following the Pine Gulch fire, this proprietary organic blend was crafted in collaboration with Blue Heron Spices to capture the essence of our landscape’s renewal.
This rub offers a simple yet robust profile that evokes a strong sense of place, enhancing the natural richness of our grass-finished beef without overpowering it. It is an essential pantry staple for the home cook who loves the outdoors.
Best For: Chuck roasts, briskets, and slow-cooked cuts.
Cooking Method: Exceptional for smoking or slow-roasting.
