The Braise & Broth Box- 10 lbs. Variety Box

When the weather shifts, or when you just want that rich, deeply comforting aroma filling the house all day long, The Braise & Broth Box- 10 lbs. Variety Box is exactly what you want in your freezer. It’s custom-curated for slow-cooker devotees, soup makers, and anyone who understands that the best flavors take a little time.

Because this is 100% grass-finished beef—raised on open pastures under strict Audubon Conservation Ranching standards—these slow-cooking cuts carry an incredible depth of clean, robust flavor. Collagen-rich cuts from pasture-raised cattle yield richer broths and more tender braises than anything you’ll find from a conventional feedlot.

Here is the blueprint for the ultimate comfort food lineup:

The Slow and Low Lineup

• 3 lbs. Sirloin Tip Roast: The undisputed anchor of Sunday dinner. This lean, flavorful roast is practically begging for a slow braise in a Dutch oven with root vegetables, garlic, and red wine. Let it simmer low and slow until it pulls apart effortlessly with a fork.

• 2 lbs. Nutrient-Dense Soup Bones: The secret weapon for homemade stocks and bone broths. These marrow-rich bones are packed with collagen, gelatin, and amino acids. Roast them in the oven first to caramelize, then simmer them down to create a deeply rich, velvety, gut-healthy broth that puts store-bought stock to shame.

• 2 lbs. Meaty Short Ribs: Ultimate comfort food on the bone. As these braise, the bone-in richness infuses the cooking liquid while the meat transforms into buttery, melt-in-your-mouth perfection. It’s restaurant-quality dining right at your kitchen table.

• 2 lbs. Premium Ground Beef: The ultimate kitchen workhorse. Perfect for throwing together a rich, slow-simmered bolognese, a hearty batch of chili, or a quick weeknight cottage pie.

• 1 lb. Hearty Stew Meat: Hand-cut and ready to roll. These bites are perfect for a classic, thick beef stew. They absorb all the flavors of your broth and veggies, breaking down into tender bites that anchor a cozy winter meal.

The Kitchen Alchemy

Why This Box Belongs in Your Freezer: The Braise and Broth Box turns economical, traditional cuts into culinary gold. By utilizing the whole animal—including the bones—you're getting maximum nutrition, incredible collagen depth, and unbeatable flavor. It’s the perfect box for meal-prepping big batches of warming soups, stews, and roasts that taste even better as leftovers the next day.

Bring on the Dutch ovens, the slow cookers, and the stockpots. This is honest, restorative beef built for slow, soulful cooking. Ready to stock up for cozy season?