Beef Liver

Taste the difference that quality makes. Our grass-finished beef liver comes from cattle raised on a natural, pasture-based diet, resulting in a cleaner flavor profile and a remarkably tender texture. It's an excellent source of essential nutrients like Vitamin A and iron, making it a powerful addition to a healthy diet.

Don't be intimidated by cooking liver! Its rich, earthy flavor is surprisingly versatile.

• Pan-sear it quickly in butter with onions for a classic, delicious meal.
• Sauté it with garlic and herbs for a fast and flavorful dinner.
• Grind it and mix it with ground beef for a nutrient-packed burger or meatloaf that even picky eaters will love.

Our grass-finished liver makes it easy to add a nutrient-dense, flavorful ingredient to your kitchen.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.