Top Round Steaks

Enjoy our 100% Grass-fed and finished without any antibiotics or hormones, top round steaks! We are Audubon 'bird friendly' certified meaning we raise our cattle using regenerative grazing practices to regenerate our western slope ecosystem, build soil, and ensure healthy livestock and wildlife. We pride ourselves in offering a no-stress field harvest where our butcher comes to the ranch to harvest the animal in the field. This means no stress from transporting. Our butcher can also accommodate low histamine diets by cutting and freezing your beef within hours.

For the top round steaks, our recommended menu applications include: slice thin for fajitas, pasta, stir-fry and sandwiches; dice for roast beef hash; country-fried steak. Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best. 

The top round steak cut comes from the round primal of the cow which is home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner.