Tenderized Top Round

Elevate your weeknight dinner with our grass-finished tenderized top round steak. This cut is lean yet remarkably flavorful. We've taken the extra step to tenderize it, ensuring every bite is melt-in-your-mouth delicious. It's the perfect choice for a quick and elegant meal.

This versatile steak is excellent for several cooking styles. For a classic dish, try our favorite Swiss Steak recipe! It also shines when thinly sliced for a savory stir-fry or marinated and grilled for tender steak tacos. Its lean nature means it cooks fast, so keep a close eye on it to prevent overcooking and enjoy its full, rich flavor.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.