The Rangemaster- 20 lbs. Variety Box

If you want to completely take control of your meal planning, skip the weekly grocery store hassle, and unlock the absolute best value on the ranch, The Rangemaster- 20 lbs. Variety Box is the crown jewel. It doubles down on everything that makes pasture-raised, regenerative beef incredible, giving you a massive, versatile supply that strikes the perfect balance between everyday convenience and weekend luxury.

Like all our boxes, every single cut here is 100% grass-finished beef—raised on open mountain pastures under strict Audubon Conservation Ranching standards. Because our cattle are raised naturally and handled with low-stress techniques, the beef is exceptionally clean, nutrient-dense, and packed with a robust, authentic flavor you simply cannot buy at a traditional supermarket.

Here is exactly how this heavyweight box breaks down for your kitchen:

The 20-Pound Masterclass

• 10 lbs. Premium Ground Beef: The ultimate foundation for your freezer. Having 10 pounds of our premium, grass-finished ground beef on hand means you are always ready for quick weeknight tacos, smash burgers, a rich bolognese, or a comforting meatloaf. It’s lean, clean, and packed with a depth of flavor that turns a simple staple into a standout meal.

• 1 Large (3-4 lbs.) Chuck Roast: A magnificent, beautifully marbled centerpiece cut. This is the ultimate Sunday roast. Put it in a Dutch oven or slow cooker with some root vegetables and broth, and let it simmer low and slow. It breaks down into incredibly tender, juicy, fork-tender pot roast that will feed the whole family (and leave you with the best leftovers of your life).

• 2 Small Picanha Steaks (8–16 oz. each): The legendary sirloin cap and the darling of steak enthusiasts. You get two of these highly prized cuts, featuring the signature thick fat cap that melts down and naturally bastes the steak while it cooks. Whether you slice them into steaks for the grill or roast them whole, they deliver a massive, buttery punch of beefy flavor.

• 2 Small Chuck Eye Steaks (8–16 oz. each): The butcher’s best-kept secret, doubled up. Because the chuck eye sits right next to the ribeye, you get almost identical rich marbling and deep flavor, but with the versatility of a hidden gem cut. Throw these in a hot cast-iron skillet for an incredible, effortless steak night for two.

• 1 Medium (1-2 lbs.) Short Ribs: Rich, bone-in comfort food at its finest. Braise these in red wine or a savory broth until the meat literally slides off the bone. They add incredible depth to your cooking liquid and offer a velvety, luxurious texture that elevates any dinner table.

The Ultimate Freezer Upgrade

Why the 20-Pound Box is the Smart Choice: This box is built for the intentional cook. By moving up to the 20-pound size, you are stocking a massive amount of premium protein while enjoying a diverse tour of the whole animal—from effortless, everyday ground beef to slow-cooking comfort classics and high-end artisan steaks like the Picanha and Chuck Eye.

It’s an investment in your kitchen, your health, and a more sustainable way of ranching. No feedlots, no shortcuts—just 20 pounds of honest, mountain-raised beef ready to elevate your table. Ready to claim your piece of the pasture?

*Please note: Photo does not necessarily portray what is included.