The Stockman- 10 lbs. Variety Box

This isn’t your average grocery store mystery box. The Stockman- 10 lbs. Variety Box is a curated, nose-to-tail tour of the ranch, built for folks who actually care about how their food is raised, how the land is treated, and how an steak tastes when it’s done right.

Every single cut in this box comes from 100% grass-finished beef—raised on open mountain pastures, under strict Audubon Conservation Ranching standards, and handled with low-stress methods from day one. It never sees a feedlot, and you can taste that clean, robust, authentic flavor in every bite.

Here is exactly what you’re getting and why this mix is a game-changer for your kitchen:

The Lineup

• 5 lbs. Premium Ground Beef: The ultimate kitchen workhorse, but elevated. Because our cattle are truly grass-finished, this ground beef has an incredible, deep flavor depth that completely changes standard burgers, tacos, or weeknight meat sauces. It’s lean, clean, and nutrient-dense.

• 2 lbs. Hearty Stew Meat: Perfect for slow-cooking. These cuts are rich in collagen, meaning that as they simmer low and slow, they break down into incredibly tender, melt-in-your-mouth bites while creating a rich, velvety gravy all on their own.

• 1 lbs. Short Ribs: The ultimate comfort food. Braise these in some red wine or a rich broth until the meat is literally falling off the bone. The bone-in richness infuses the meat with a buttery texture that you just can't get from lean cuts.

• 1 Chuck Eye Steak: Often called the "poor man’s ribeye," this is the butcher’s best-kept secret. It sits right next to the ribeye on the chuck primal, meaning you get nearly identical rich marbling and beefy flavor, but at a fraction of the price. Sear it hot in a cast-iron skillet.

• 1 Picanha Steak (Sirloin Cap): The crown jewel of Brazilian steakhouses, and a prized cut for steak lovers. It features a beautiful, thick fat cap that melts down and bastes the meat while it cooks, keeping it incredibly juicy and packing a massive punch of flavor.

The Real Value: This box balances effortless weeknight staples with high-end, conversational showstoppers like the Picanha and Chuck Eye. It fills your freezer with clean, ethically raised protein, cuts down your grocery trips, and ensures you always have the perfect cut on hand—whether you're firing up the grill or firing up the slow cooker.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.

*Please note: Photo does not necessarily portray what is included.