Short Ribs

Enjoy our 100% Grass-fed and finished without any antibiotics or hormones, short ribs! We are Audubon 'bird friendly' certified meaning we raise our cattle using regenerative grazing practices to regenerate our western slope ecosystem, build soil, and ensure healthy livestock and wildlife. We pride ourselves in offering a no-stress field harvest where our butcher comes to the ranch to harvest the animal in the field. This means no stress from transporting. Our butcher can also accommodate low histamine diets by cutting and freezing your beef within hours.

For the short ribs, our recommended menu applications include: plate for rib presentations; shred for sandwiches, pasta topping or gravy and BBQ sauces. A crowd favorite, known for their richness and meatiness. Flavorful, moist and tender when slow-cooked. Full of beef flavor and fall-off-the-bone tender. Grill or slow-roast for a succulent beef dish.

The short ribs cut comes from the rib primal of the cow which is situated under the front section of the backbone and used primarily for support.