Tri-Tip

Get ready to discover your new favorite cut. Our grass-finished tri-tip is a true gem, sourced from the triangular muscle at the bottom sirloin of the steer. This cut is celebrated for its rich, beefy flavor and excellent marbling, making it an ideal choice for grilling, roasting, or smoking.

Nutritionally, cuts like tri-tip are a fantastic source of protein and essential nutrients like iron and B vitamins, helping to fuel a healthy, active lifestyle. Its versatility shines when you slice it against the grain to serve, ensuring every bite is tender and delicious. Perfect for a show-stopping barbecue or a weekend family dinner, our tri-tip is the centerpiece you’ve been looking for.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.