The High Lonesome Ranch
Tri-Tip
Tri-Tip
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Enjoy our 100% Grass-fed and finished without any antibiotics or hormones, tri-tip! We are Audubon 'bird friendly' certified meaning we raise our cattle using regenerative grazing practices to regenerate our western slope ecosystem, build soil, and ensure healthy livestock and wildlife. We pride ourselves in offering a no-stress field harvest where our butcher comes to the ranch to harvest the animal in the field. This means no stress from transporting. Our butcher can also accommodate low histamine diets by cutting and freezing your beef within hours.
For the trip-tip, our recommended menu applications include: slice for steak entrée; slice thin for sandwiches, salads and burritos; BBQ beef sandwiches; pasta topping. Boneless and fairly tender with full flavor. Grill then slice across the grain.
The tri-tip cut comes from the bottom sirloin butt primal of the cow which is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt.
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