High Lonesome Cattle Company
Beef Soup Bones
Beef Soup Bones
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Unlock the secret to the most flavorful soups and broths with our Grass-Finished Beef Soup Bones. Unlike typical marrow bones, ours are carefully selected with plenty of rich, savory meat still clinging to the bone, ensuring a deeper, more robust flavor.
These bones are a nutritional powerhouse, packed with collagen, gelatin, and essential minerals that create a nourishing and incredibly delicious broth. Use them to make a gut-friendly bone broth, a rich base for hearty soups and stews, or a luxurious sauce that will elevate any dish. This is the foundation of a truly delicious meal.
Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.
Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.
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I buy soup bones to make broth for winter soups. Picking them up at the farmer's market was really easy! My beef soup bones were pretty meaty, the picture doesn't do it justice. First time buying at The High Lonesome - good balance between meat and bone. It seems that other places have either all bone or mostly meat. This good balance makes a delicious broth.