Skirt

Experience the unparalleled flavor of our grass-finished skirt steak. This long, thin cut is prized for its rich, beefy taste and tender texture when cooked properly. Sourced from cattle raised on a natural, grass-only diet, our skirt steak is leaner than grain-fed varieties and contains a favorable balance of Omega-3 to Omega-6 fatty acids.

Cooking this steak is all about high heat and quick timing. Sear it on a blistering hot cast-iron pan, throw it on the grill for a few minutes per side, or broil it to a perfect medium-rare. The key is to slice it thinly against the grain after a quick rest to unlock its full tenderness. It’s the perfect centerpiece for amazing fajitas, stir-fries, or simply seasoned and served with your favorite side dishes.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.