Ribeye

Enjoy our 100% Grass-fed and finished without any antibiotics or hormones, ribeye steak! We are Audubon 'bird friendly' certified meaning we raise our cattle using regenerative grazing practices to regenerate our western slope ecosystem, build soil, and ensure healthy livestock and wildlife. 

Our recommended menu applications, for the bone in ribeye steak,  include: center of the plate steak; serve whole or slice off bone for presentation. Tender steak from the Rib with marbling that adds flavor. Simply season and grill. 

The ribeye steak cut comes from the rib primal of the cow which is situated under the front section of the backbone and used primarily for support.