High Lonesome Cattle Company
Ribeye
Ribeye
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Savor the ultimate steak experience with our grass-finished ribeye steak. Known for its incredible marbling, this cut delivers a rich, buttery flavor and a tenderness that melts in your mouth. Raised on a natural grass diet, our cattle produce a steak that's not only delicious but also highlights the pure, robust flavor of premium beef.
The ribeye's generous marbling makes it ideal for high-heat cooking. For a perfect crust and a juicy interior, we recommend pan-searing in a cast-iron skillet or grilling over hot coals. Simply season with salt and pepper, cook to your desired doneness, and let it rest for a few minutes before serving. This simple preparation method allows the steak's natural flavor to shine.
Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.
Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.
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not as impressed as we hoped we'd be. Good flavor but very tough, not well marbled and gristly. Maybe that is what rib eyes are but I dont think so. We were gonna give it another go with a new york strip but for the $ Im not sure if its one or two to a package,and dont want to be disappointed again and just figure to stick to the burger.
Thank you for sharing your feedback — we’re sorry to hear the ribeyes weren’t what you expected. We’d really like the chance to make it right and ensure you get a cut you love. Please reach out to us at ace@thehighlonesomeranch.com and we’ll be happy to replace the steak or find something that better fits your taste.