New York Strip

Experience a steakhouse classic, perfected. Our grass-finished New York strip steak delivers a robust, beefy flavor with a satisfyingly firm texture and a delicate, fine-grained marbling. The result is a juicy, tender steak that's the ultimate showstopper for any meal.

The New York strip is incredibly versatile and shines when cooked quickly over high heat. For a perfect sear and juicy interior, we recommend pan-searing in a hot cast-iron skillet or grilling over a flame. Season simply with salt and pepper to let the natural flavor of the beef take center stage.

This isn't just a delicious steak; it's also a powerhouse of nutrition. As a lean cut, the New York strip is a great source of protein, iron, and B vitamins, making it a flavorful and wholesome addition to a balanced diet.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.