New York Strip

Enjoy our 100% Grass-fed and finished without any antibiotics or hormones, New York strip steak! We are Audubon 'bird friendly' certified meaning we raise our cattle using regenerative grazing practices to regenerate our western slope ecosystem, build soil, and ensure healthy livestock and wildlife. 

Boneless New York strip steak's recommended menu applications include: Steak entrée; slice thinly and fan on plate or serve in sandwiches, salads, wraps, fajitas and tacos.

The New York strip steak cut comes the top part of the short loin behind the ribs, which is also called the longissimus muscle of the cow.