New York Strip Steak (Boneless)

Enjoy our 100% Grass-fed and finished without any antibiotics or hormones, New York strip steak! We are Audubon 'bird friendly' certified meaning we raise our cattle using regenerative grazing practices to regenerate our western slope ecosystem, build soil, and ensure healthy livestock and wildlife. We pride ourselves in offering a no-stress field harvest where our butcher comes to the ranch to harvest the animal in the field. This means no stress from transporting. Our butcher can also accommodate low histamine diets by cutting and freezing your beef within hours.

For the New York strip steak, our recommended menu applications include: Steak entrée; slice thinly and fan on plate or serve in sandwiches, salads, wraps, fajitas and tacos.

The New York strip steak cut comes the top part of the short loin behind the ribs, which is also called the longissimus muscle of the cow.