Flank Steak

Unlock a world of flavor with our grass-finished flank steak. Known for its rich, robust beefy taste, this cut is a favorite among chefs and home cooks alike. Our grass-finished steak is lean yet tender, with a beautiful grain that's perfect for marinating.

For a mouthwatering meal, try marinating it for a few hours before grilling or pan-searing on high heat. Remember to slice it against the grain to ensure a tender bite every time. It's the perfect centerpiece for fajitas, stir-fries, or served simply with your favorite side dishes.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.