Filet Mignon

Indulge in the ultimate steak experience with our grass-finished Filet Mignon. This exquisite cut is celebrated for its incredible tenderness, a melt-in-your-mouth texture that makes every bite a luxurious one. Sourced from the tenderloin, this is a naturally lean cut that's a favorite among chefs and home cooks alike.

Our cattle are 100% grass-finished, which results in a steak with a clean, robust flavor profile that's a direct reflection of their natural diet. This a true gourmet experience, perfect for a special occasion or when you simply want to treat yourself.

For an unforgettable meal, sear the Filet Mignon in a hot pan with a touch of butter and herbs like thyme and rosemary, then finish it in the oven. Alternatively, a quick and intense grill will give you a beautiful crust while keeping the inside perfectly pink and juicy. Pair it with a rich sauce or a simple side of roasted vegetables to let the natural flavor of the beef shine.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.