Filet Mignon

Enjoy our 100% Grass-fed and finished without any antibiotics or hormones, filet mignon! We are Audubon 'bird friendly' certified meaning we raise our cattle using regenerative grazing practices to regenerate our western slope ecosystem, build soil, and ensure healthy livestock and wildlife. We pride ourselves in offering a no-stress field harvest where our butcher comes to the ranch to harvest the animal in the field. This means no stress from transporting. Our butcher can also accommodate low histamine diets by cutting and freezing your beef within hours.

For the filet mignon, our recommended menu applications include: center of the plate steak entrée; slice for use in appetizers, salads, sandwiches, wraps and bowls; poach for elegant beef entrée; sous vide/sear

The filet mignon cut is the tip of the tenderloin, a delicate and tender area of the loin primal.