Chuck Roast

Experience the rich, beefy flavor of our grass-finished chuck roast. Sourced from the shoulder area of the steer, this cut is known for its beautiful marbling and rich connective tissue, which melts down during cooking to create an incredibly tender and flavorful meal.

Not only does it taste amazing, but cuts like these are packed with essential nutrients, making them a fantastic addition to a healthy diet. This versatile roast is perfect for low-and-slow cooking methods. Try it slow-cooked with root vegetables for a classic pot roast, shredded for delicious sandwiches, or braised to perfection. Every bite promises a tender and unforgettable dining experience.

Our beef is entirely grass-finished and is raised through regenerative methods in Western Colorado. Consequently, we have achieved the esteemed Audubon "bird-friendly" certification. Our beef is completely free of antibiotics, hormones, or steroids.

Our Angus cattle thrive on native ranges and pastures, having access to a variety of forage species while enjoying the liberty to display their natural behaviors.